Name: Bhel Puri
Ingredients: 100g (5 cups) Puffed Rice (Kurmure); 1 medium red onion – finely chopped; 3 green chillies – finely chopped; 1 potato, boiled & diced; 125ml (½ cup) homemade mint & coriander sauce; 6 tbsp. Homemad tamarind sauce; 20g (½ cup) fine sev; 5 tbsp. roasted peanuts; 5 tablespoons Bombay mix (optional); 5 papdi; Juice of one lemon; Salt to taste; 3 tablespoons finely chopped coriander

Ingredients

100g (5 cups) Puffed Rice (Kurmure)
1 medium red onion – finely chopped
3 green chillies – finely chopped
1 potato, boiled & diced
125ml (½ cup) homemade mint & coriander sauce
6 tbsp. Homemad tamarind sauce
20g (½ cup) fine sev
5 tbsp. roasted peanuts
5 tablespoons Bombay mix (optional)
5 papdi
Juice of one lemon
Salt to taste
3 tablespoons finely chopped coriander

Steps

It a large bowl, mix the puffed rice, onion, green chillies and potato together well. Add the mint and coriander sauce along with the tamarind sauce. Try to coat all of the rice with the sauces. Now stir in the remaining ingredients and serve.