Name: Bharwa Parwal(Gourd)
Ingredients: For For stuffing-; 3 tablespoons cottage cheese; 1 Chopped tomato; 1 tablespoon oil; 1/2 teaspoon jeera; to taste Salt; 1/2 teaspoon red chilli powder and half teaspoon of haldi; For slurry-; 1 tablespoon Besan; to taste Salt; Pinch red chilli powder; 8-10 pieces pointed gourd; 2 tablespoons oil

Ingredients

For For stuffing-
3 tablespoons cottage cheese
1 Chopped tomato
1 tablespoon oil
1/2 teaspoon jeera
to taste Salt
1/2 teaspoon red chilli powder and half teaspoon of haldi
For slurry-
1 tablespoon Besan
to taste Salt
Pinch red chilli powder
8-10 pieces pointed gourd
2 tablespoons oil

Steps

Wash and peel pointed gourd make it half and scoop it out, take oil in Kadai add jeera and chopped tomato, after frying of five minutes add cottage cheese,salt,haldi, red chilli powder fry for another 5 minutes.
Fry basan in low Flame for 2 to 3 minutes take it out from Kadai to a small bowl, add salt and red chilli powder, gradually add little amount of water and make a slurry.
Stuff pointed gourd with cottage cheese and cover the top part with salary
Cover the lid, flip itother side after 5 minuts. Cook in a low flame