Bharti Amritsari Mutton curry Bharti Mutton Curry Recipe Spl Amritsari Mutton

Ingredients

• ¼ cup Oil
• 1 cup Mustard oil
• 1 inch Cinnamon stick
• 3 no. Bay leaf
• 3-4 no. Cloves
• 5 no. large Onions, roughly sliced
• 1 ½ kg Mutton with bones, Mutton
• 2 tbsp Coriander powder
• 2 heaped tbsp Degi red chili powder
• ½ tbsp Turmeric powder
• 3-4 heaped tbsp Coriander powder
• 2 cup Curd, beaten, curd (yogurt)
• 3-4 cup Water
• 1 tbsp Prepared Masala, Prepared Masala
• Salt to taste
• 2 heaped tbsp Black peppercorns
• 2-4 Cloves
• 3 no. Black cardamom, Badi Elaichi
• 1 no. Mace
• 1 tsp Cumin seeds
• 12-15 no. Green cardamom
• ½ tsp Fennel seeds
• 1 tsp Coriander seeds
• Salt to taste
• ¼ tsp Carom seeds, Ajwain
• 1 inch Ginger (peeled & julienne)
• 2 no. Green chillies (less spicy & diagonally sliced)
• 3-4 tbsp Coriander leaves & with stems, finely chopped

Steps

1. In a handi, add oil, mustard oil, once it’s hot, add cinnamon stick, bay leaf, cloves, onions and saute it for a minute.
2. Add mutton with bones and saute for a while until onions are cooked well.
3. Add coriander powder, degi red chili powder, turmeric powder, coriander powder and cook it for a while.
4. Add curd and cook for 5-6 minutes on medium flames.
5. Add water to adjust the consistency, cover it with a lid and cook it for 30-40 minutes on medium flames.
6. Finish it with some prepared masala, salt to taste and cook for 5-6 minutes.
7. Transfer it to a serving bowl or dish, garnish it with ginger, green chillies, coriander leaves & stems.
8. Serve hot with roti or rice.
9. In a pan, add black peppercorns, cloves, black cardamom, mace, cumin seeds, green cardamom, fennel seeds, coriander seeds, salt to taste and roast them for a while until it’s aromatic.
10. Transfer it to a tray, add carom seeds and mix it well.
11. Transfer it to a mixer grinder jar and grind it smoothly.
12. Keep it aside for further use.