Name: Bexx Bars
Ingredients: 0.5 cup butter; 0.25 cup white sugar; 5 tablespoons powdered chocolate drink mix; 1.5 teaspoons vanilla extract, divided; 1 egg, beaten; 0.5 (9 ounce) box whole-wheat crackers (such as Triscuit Original®), crushed; 0.75 cup unsweetened flaked coconut; 3 tablespoons butter, softened; 2 cups confectioners' sugar; 3 tablespoons milk; 2 cups semisweet chocolate chips; 0.5 teaspoon margarine

Ingredients

0.5 cup butter
0.25 cup white sugar
5 tablespoons powdered chocolate drink mix
1.5 teaspoons vanilla extract, divided
1 egg, beaten
0.5 (9 ounce) box whole-wheat crackers (such as Triscuit Original®), crushed
0.75 cup unsweetened flaked coconut
3 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons milk
2 cups semisweet chocolate chips
0.5 teaspoon margarine

Steps

Grease an 8-inch springform pan.
Melt 1/2 cup butter in a saucepan over low heat; whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.
Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth; stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture; refrigerate until set, about 30 minutes.
Melt chocolate chips with margarine in a saucepan over low heat; whisk until smooth. Pour chocolate mixture over icing layer; smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.