Between the Sheets

Ingredients

• 1 ounce cognac
• 1 ounce light rum
• 1 ounce triple sec
• 1/2 ounce lemon juice, freshly squeezed
• Orange peel, for garnish

Steps

1. Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.
2. Strain into a chilled cocktail glass.
3. Express the oils from the orange peel over the top of the drink, then add to the glass as garnish.