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Best Ever Crab Cakes
Ingredients
- 1 egg
- 3 tablespoons mayonnaise
- 1 tablespoon minced green onions
- 4 teaspoons lemon juice
- 1 teaspoon dried tarragon
- 0.125 teaspoon red pepper flakes
- 8 ounces crabmeat
- 0.5 cup crushed buttery round crackers
- 1 tablespoon butter
Steps
- Gather all ingredients.
- Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
- Gently stir in crabmeat, being careful not to break up meat.
- Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Form crab mixture into 4 patties.
- Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
- Serve and enjoy!