Best Buckwheat Salad

Ingredients

• 2 cups water
• 1 cup buckwheat
• 1 lime, juiced
• 1 red onion, chopped
• 1 tomato, chopped
• 0.5 cup chopped pitted Kalamata olives
• 1 bunch fresh mint, chopped
• 0.5 bunch fresh dill, chopped
• 2 tablespoons olive oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground cumin
• salt and ground black pepper to taste
• 1/3 cup feta cheese

Steps

1. Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.
2. Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.