Besan Toast Sandwich Recipe (Bread Besan Sandwich)

Ingredients

• 6 bread slices
• 3 tbsp tomato ketchup
• 4 1/2 tbsp grated processed cheese
• 3 tbsp oil for greasing
• 1 cup besan (gram flour)
• 1 tbsp rice flour (chawal ka atta)
• 1/4 tsp haldi powder (turmeric powder)
• 1 1/4 tsp red chilli powder
• 1 tsp dhaniya (coriander)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1 tsp finely chopped green chillies
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• 1 cup water
• lemon
• tomato ketchup

Steps

1. To make besan toast sandwich, heat 1 tbsp oil in a broad non-stick pan.
2. Dip each bread slice in the besan mixture and place 2 bread slices on the pan.
3. Cook on medium flame for 2 to 3 minutes on both the sides until golden brown.
4. Apply ½ tbsp green chutney on one slice of bread and 1 tbsp tomato ketchup on other cooked besan bread slice.
5. Sprinkle 1½ tbsp grated cheese on chutney besan toast and sandwich with other tomato besan toast.
6. Remove in a plate and cut diagonally into 4 equal portions.
7. Serve the besan toast sandwich immediately with tomato ketchup and green chutney.