Besan modak

Ingredients

• 2 cup Gram flour (besan)-
• 1 cup Ghee/clarified butter –
• 1 cup Powdered sugar-
• 1/2 cup Mawa-
• 1/4 tsp Green cardamom-

Steps

1. Heat the ghee in a pan. Roast the besan on medium heat until light brown in color and give out the fragrance After stirring for 10 to 15 minutes, switch off the flame and add mawa and mix it well.
2. Let the besan cool down, now add sugar, cardamom powder. Mix it well. Grease the mould with clarified butter and stuff the besan mixture to the mould. Remove the besan modak and place it on a plate.