Besan ladoo

Ingredients

• 2 cup besan
• 1 cup roasted mung dal flour
• 4-5 tbsp pure ghee
• 2 tbsp mix dryfruits
• 2 tsp cardamom powder
• 5 cup powder sugar (coarse texture)
• as required Some Pistacho for garnishing

Steps

1. Dry Roast mung dal in pan till golden brown. Cool it. Then grind in mixer to coarse texture.
2. In kadhai add ghee then add besan and roast it till golden brown. Put this besan in plate to cool down.
3. In same kadhai add ghee and add mung dal powder. Saute it till golden brown & till aroma come. Put this mung dal in roaste besan.add dryfruits, cardamom powder in this mixture
4. Lastly add powder sugar and mix it properly with besan & mung dal. Make ladoo and garnish with chopped pistacho & kishmis.