Besan Chilla with Potato Masala Filling

Ingredients

• 100 g Besan (chickpea flour)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 120 ml Water
• 2 medium (about 250g) Boiled potatoes (finely mashed)
• 1/2 tsp each Regular spices (such as cumin, turmeric, chili powder)
• 2 tbsp Fresh coriander (chopped)
• 2 tbsp Oil

Steps

1. In a bowl, mix besan, salt, black pepper, and water to make a smooth batter.
2. In another bowl, combine finely mashed potatoes, regular spices, and chopped coriander.
3. Heat a non-stick pan and add a little oil.Pour a ladle of batter onto the pan and spread into a thin circle.
4. Cook until the bottom is golden, then flip the chilla.
5. Place some potato filling on one half of the chilla, fold it over, and cook for 1 more minute.
6. Serve hot.