Besan Bread Toast Recipe (Tava Bread Toast)

Ingredients

• 6 bread
• 12 tsp oil for greasing and cooking
• 1 cup besan (gram flour)
• 1 tbsp rava (suji)
• 1/4 tsp haldi powder (turmeric powder)
• 1 1/4 tsp red chilli powder
• salt (namak) to taste
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 2 tbsp finely chopped coriander (dhania)
• green chutney.
• tomato ketchup

Steps

1. Combine the besan, rava, chilli powder, turmeric powder, and salt and approx. ¾ cup of water and in a deep bowl whisk very well.
2. Add all the other ingredients and mix very well. Keep aside.
3. Heat a non-stick tava (griddle), grease it using ½ tsp of oil, place a bread slice on it.
4. Pour ¼ cup of the mixture on the bread slice and spread it evenly.
5. Drizzle ½ tsp of oil on top and sides and cook on a medium flame for 1 to 2 minutes.
6. Turn over and cook on the other side as well till it turns golden brown in colour.
7. Cut the bread diagonally into 2 equal pieces.
8. Repeat steps 1 to 5 to make 3 more toasts.
9. Serve immediately with green chutney and tomato ketchup.