Besan Bhat (Besan Rice)

Ingredients

• 1 bowl cooked rice
• 3.5 tablespoon besan
• 2 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 pinch asafoetida
• 5-6 curry leaves
• 1 tablespoon ginger – garlic – green chilli paste
• 2 tablespoon grated dry coconut
• 2 teaspoon salt
• 1 tablespoon fresh green coriander leaves

Steps

1. First of all keep rice cooked and ready. Then heat a pan and add oil, as heated,add mustard seeds and cumin seeds as it splutter add asafoetida.
2. Now add curry leaves and ginger- garlic- green chilli paste and saute to remove rawness.
3. Now add grated dry coconut and roast it in the same tadka.
4. Now add besan and roast it very properly as taste of this dish depends on this step.
5. When colour of besan is changed and it released it's typical aroma,add cooked rice.mix it well and let cook for 2 minutes.
6. Now transfer it to serving bowl and garnish with coriander leaves and grated dry coconut.