Besan Banana Cake

Ingredients

• 0.5 cup Wheat flour (Atta)
• 1 cup Besan (gram flour)
• 2 Ripe banana
• 4 tbsp Milkmaid
• 4 tbsp Oil
• 1 tsp Vanilla essence
• 1 tbsp Vinegar
• 4.5 tbsp (0.5 + 4 tbsp) Milk
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 2 tbsp Tutti frutti
• 2 tbsp White chocolate chips
• 2 tbsp Cashew
• 4-5 Almond

Steps

1. Sift besan, wheat flour, baking powder, and baking soda together.
2. Mash ripe bananas in a bowl.
3. Add oil, milkmaid, milk, and vanilla essence to bananas. Whisk well.
4. Add sifted flour mixture in 2-3 batches, mixing gently.
5. Fold in white chocolate chips and tutti frutti.
6. Grease cake tin with oil and dust with flour.
7. Add vinegar to batter, mix well, and pour into tin.
8. Garnish with cashew and almond on top.
9. Preheat oven at 165°C for 10 minutes.
10. Bake at 165°C for about 30 minutes, adjusting time as needed.