Bermuda Grass Ginger & Pepper Juice

Ingredients

• 50 grams Bermuda grass powder
• 1 inch Ginger
• Salt to taste
• Black pepper powder to taste
• 1 Lemon juiced

Steps

1. To begin making the Bermuda Grass Ginger and Pepper Juice or the Arugampul juice, collect fresh grass and soak the cut grass in water for a few minutes to remove the dirt, wash it well again and then cut it into small pieces
2. Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain.
3. Add salt, pepper and lemon juice and pour the Bermuda Grass juice into a serving glass.
4. Drink the Bermuda Grass Ginger and Pepper Juice or the Arugampul juice early morning in an empty stomach to get the best results.