Ingredients
- 4 teaspoons demerara sugar
- 6 ounces hot freshly brewed coffee
- 1 1/2 ounces blended Irish whiskey (such as Jameson)
- Whipped cream and ground nutmeg (for serving)
Steps
- Stir sugar and 4 teaspoons hot water in a small bowl until sugar is dissolved.
- Stir demerara syrup, coffee and whiskey in a glass to combine and top with whipped cream and nutmeg.