Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney)Recipe

Ingredients

• 4 Tomatoes chopped into small pieces
• 1/2 cup Cranberries
• 10 Dates pitiless dates cut in halves
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 inch Ginger grated
• 1/4 cup Sugar
• 1 teaspoon Panch Phoran Masala or Five Spice Mix
• Salt to taste

Steps

1. We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds.
2. Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato.
3. Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar.
4. Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated.
5. Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal.