Bengali Style Brinjal mustard seeds Gravy

Ingredients

• 1 medium brinjal
• 1 tbsp turmeric powder
• to taste Salt
• 1/2 cup mustard oil
• 1 tsp kashmiri mirch powder
• 2 green chillies
• 1 tsp Nigella seeds
• 3 tbsp mustard poppy seeds paste

Steps

1. First wash the brinjal and cut leanthwise into four pieces and add little turmeric powder and salt, mix it well and keep aside.
2. Now heat mustard oil in a kadai and fry the brinjal pieces well all sides and take out in a plate and keep aside.
3. Now same kadai add Nigella seeds and mustard poppy seeds paste and saute 4-5 minutes. Then add turmeric powder, red chilli powder, salt and mix it well and saute another 2-3 minutes.
4. Now add water and let it be boil 5 minutes. Then add fried brinjal, green chillies and boil again another 4-5 minutes.
5. Brinjal mustard gravy is ready serve with hot steem rice.