Bengali shorshe dharosh/bhindi masala with mustard seeds paste

Ingredients

• 250 gm ladyfingers
• 2 potatoes
• 2 tbsp Mustard seeds paste
• 1 tbsp Red chilli powder
• as needed Mustard oil
• 1 tbsp green chilli paste
• 1 tomato puree
• 1 tbsp kalonji
• to taste Salt

Steps

1. First wash and cut potatoes and ladyfingers in pieces,
2. Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate
3. Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out
4. Now add fried potatoes pieces and mix well with the masala
5. Now add 2 cups of water and cook for 10 minutes.
6. If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes.
7. Our bhindi masala with mustard seeds are ready to serve..😊😊