Ingredients
- 3 ounces Monkey 47 Gin
- ¼ ounces Noilly Prat Original Dry vermouth
- Lemon twist, as garnish
Steps
- Add the gin and dry vermouth to a mixing glass filled with ice, and stir until well-chilled.
- Strain into a small Nick & Nora coupe glass with leftovers in a sidecar.
- Express lemon twist and add to the glass.
- Served with a side of house chips.