Bell Pepper Sabji Recipe-No Onion No Garlic

Ingredients

• 1 Yellow Bell Pepper (Capsicum) diced
• 1 Red Bell pepper (Capsicum) diced
• 1 tablespoon Groundnut powder
• 2 teaspoons Sesame powder
• 1/2 teaspoon Maharashtrian Goda Masala optional
• 1/2 teaspoon Red Chilli powder
• 1/4 Turmeric powder (Haldi)
• 1/4 teaspoon Asafoetida (hing)
• 1 teaspoon Tamarind Paste
• 1-1/2 teaspoon Jaggery grated
• 2 teaspoons Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• Coriander (Dhania) Leaves as required for garnishing

Steps

1. To begin making the Bell Pepper Sabji Recipe, keep all the ingredients prepped and ready. First heat oil in a kadhai/wok.
2. Add the mustard seeds and once they splutter add the cumin seeds.
3. Add in the colored bell peppers and saute till it softens.
4. Add hing, turmeric powder, red chilli powder and Goda masala (if using) and mix well.
5. Add salt and cook covered for 1 to 2 minutes. Add the tamarind paste, jaggery, groundnut powder, sesame powder and a little water (about 3-4 tablespoon).
6. Cook uncovered for 1 to 2 minutes more, stir once or twice.
7. Garnish with coriander leaves and serve immediately.
8. Serve Bell Pepper Sabji Recipe along with Gujarati Dal and Phulkas for a weekday lunch or dinner.