Beetroot Lotus modak

Ingredients

• 1/2 cup rice powder
• 1 chopped coconut
• 2 tsp milk powder
• 1/3 cup sugar
• 1 tsp beetroot puree
• 1 star shape cookie cutter
• 1 tsp ghee

Steps

1. Heat 1tsp ghee in a pan add the grated coconut, rice flour, sugar beetroot puree, milk powder fry on medium heat for 5 minutes until a nice aroma is realized.
2. Keep stirring until the mixture thickens and leaves the side of the pan and forms into a ball.Roll out the dough just like a luchi.Then cut star shape cookie cutter from the rolled dough using a star shaped a portion of the dough and roll it into a ball.Hold the ball in your hand.Next take one star shaped piece and attach it to the ball.Attach a second star shaped piece to it and then.Attach a third star shaped piece to the ball.This will make it look like lotus flower.
3. Then steam the modak in the steamer.Beetroot lotus modak is ready.