Beetroot Ladoo

Ingredients

• 250 gms beetroot
• 1/2 cup desiccated coconut
• 1 cup milk
• 1/4 cup sugar
• 1 tbsp milk powder
• 1 tbsp ghee

Steps

1. First, steam the beetroot until it becomes soft.
2. Grate the steamed beetroot
3. Heat ghee in a pan and sauté the grated beetroot.
4. Add milk and sugar, then mix everything well.
5. Bring the mixture to a boil. Add desiccated coconut and stir well
6. Cook until the milk evaporates and the mixture becomes thick.
7. Finally, add milk powder and mix everything well.
8. Allow the mixture to cool completely. Then, shape it into small balls.
9. Roll each ball in desiccated coconut until evenly coated.