Beetroot Idli

Ingredients

• 1 cup Rava (semolina)
• 1/4 cup Yogurt
• 1/4 cup Water
• 12 pieces Beetroot slices
• 1 tsp Mustard seeds
• 1 tsp Oil
• 1 tsp Salt
• 1 Eno packet

Steps

1. Heat oil in a pan, add mustard seeds and let them splutter.
2. Mix rava, yogurt, water, and salt in a bowl. Add the mustard seeds tadka. Mix Eno packet.
3. Place a beetroot slice in molds each. Pour the batter into idli molds.
4. Steam for 10-15 minutes until cooked through.
5. Remove from molds and serve warm with coconut chutney and sambar.