Ingredients
- 4cup boiled chickpeas
- 1cup shredded beetroot
- 3tbsp flour
- 3tbsp breadcrumbs + some for coating
- 1 onion
- 2tbsp coriander leaves
- Salt
- 1tsp cumin powder
- 1tsp red chilli powder
- 1tsp sesame seeds
- 3cloves garlic
Steps
- Pulse onions, garlic and chickpeas in a food processor
- Add in the rest of the ingredients
- Coat with breadcrumbs and fry