Beetroot Dosa Recipe | Instant Crispy Healthy Beetroot Pink Dosa

Ingredients

• ½ cup beetroot
• 1 cup rice flour
• ¼ cup rava / semolina, coarse
• ¾ tsp salt
• 3 cup water
• ½ onion, finely chopped
• 2 chilli, finely chopped
• 2 tbsp coriander, finely chopped
• few curry leaves, chopped
• 1 tsp cumin
• water, for batter
• oil, for roasting

Steps

1. firstly, in a mixer jar take ½ cup beetroot and ½ cup water.
2. grind to smooth paste.
3. transfer the beetroot paste to a large bowl.
4. add 1 cup rice flour, ¼ cup rava, ¾ tsp salt, and 3 cup water.
5. mix well using a whisk. make sure there are no lumps.
6. now add ½ onion, 2 chilli, 2 tbsp coriander, few curry leaves, and 1 tsp cumin.
7. mix well and rest for 10 minutes for rava to soak well.
8. after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
9. when the pan is super hot, pour the batter on the pan.
10. spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
11. finally, enjoy beetroot dosa recipe with chutney.
12. mix well and rest for 10 minutes for rava to soak well.
13. after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
14. when the pan is super hot, pour the batter on the pan.
15. spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
16. finally, enjoy beetroot dosa recipe with chutney.