Beetroot Dip

Ingredients

• 1 Beetroot
• 1 cup hung curd
• 1 teaspoon chaat masala
• 1 teaspoon pepper powder
• Salt to taste
• 1 teaspoon roasted sesame seeds
• 1 teaspoon chopped coriander

Steps

1. First, we will steam the beetroot, peel it, cut it into pieces, and then grind it.
2. Now, we will prepare 'hung curd' by tying the yogurt in a cotton cloth.
3. Now, add the ground beetroot, chaat masala, black pepper powder, and salt to the prepared hung curd, and mix everything together.
4. In this way, our beetroot dip is ready; now, we will garnish it with roasted sesame seeds and coriander leaves before serving. This dip goes really well with khakhras, wafers, and nachos.