Beet Custard Fruit Salad

Ingredients

• 1 bowl full of mixed fruits (Mango,Banana,Apple and Avocado)
• 1 Beetroot
• 1 tsp ghee
• 3 tbsp sugar lumps
• 500 ml Milk
• 3 tbsp Custard Powder
• 1/4 cup Almond cashew flakes
• 1/4 cup milk to dilute the custard Powder

Steps

1. Keep all ingredients ready. Wash, peel and Grate the beetroot. Cut all the fruits in small cubes. Dialute the custard powder in a bowl.
2. In a pan boil the milk, Add sugar and boil again Now add dialuted custard powder and stir continuously to avoid lumps or stick at the bottom.when milk starts boiling again and gets thickened, switch off the gas and Keep aside to get Cool down..
3. In Another pan add ghee and grated beetroot. Saute for a minute then add milk and water mixture together with one tbsp of sugar and cook for a while. When the mixture gets dry, remove from the gas.
4. Now mixing Time.. Transfer the custard in a bowl. (Make sure it is completely cool). Now add dry fruits flakes,mixed fruits cubes and half of the beetroot mixture. Mix gently. Fill the custard in four ice cream bowls. Sprinkle nut flakes and a spoon full of Beetroot mixture on each glass. Put it in the freezer to set. When chilled, enjoy after the dinner.. Yummiest Beet Custard Fruit Salad is ready..👌😋👍🏻