Ingredients
- 1 (15 ounce) can beets, drained
- 1 pound frozen petite peas
- 0.5 cup finely chopped red onion
- 1 cup vegan mayonnaise (such as Vegenaise®)
- 1 teaspoon onion powder
Steps
- Dice or julienne pickled beets. Toss with peas and onion in a bowl.
- Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.
- Chill to let flavors blend, about 1 hour. Serve.