Beet and Lemon Shrub

Ingredients

• 5 cups water, divided
• 1/2 cup granulated sugar
• 2 tablespoons distilled white vinegar
• 1 cup fresh beet juice
• 1 cup fresh lemon juice

Steps

1. Whisk together 1 cup water, sugar, and vinegar in a large bowl until sugar is dissolved.
2. Stir in beet juice, lemon juice, and remaining 4 cups water.
3. Cover and refrigerate at least 2 days or up to 1 week.