Name: Beet and Carrot Chutney
Ingredients: 1 cup Peeled and Grated carrots; 1 cup Peeled and Grated beetroot; 2 chopped green chillies; as per taste Salt, pepper, and cumin powder; 2 tablespoons Lemon juice; as required Chopped coriander leaves to garnish; 1 tablespoon Ghee; 1 tsp Cumin seeds; 1/4 tsp Hing; 6-8 Curry leaves

Ingredients

1 cup Peeled and Grated carrots
1 cup Peeled and Grated beetroot
2 chopped green chillies
as per taste Salt, pepper, and cumin powder
2 tablespoons Lemon juice
as required Chopped coriander leaves to garnish
1 tablespoon Ghee
1 tsp Cumin seeds
1/4 tsp Hing
6-8 Curry leaves

Steps

First, mix the carrots, beet and chillies in a bowl. Add lemon juice and some coriander leaves and mix well.
Then mix in spicy, lemon juice. Prepare a tempering of ghee, cumin seeds, hing, curry leaves and pour on the chutney. Close the lid for 5 minutes.
After infusing the flavours in the chutney, serve garnished with more coriander leaves. Enjoy.