Beer Batter Fish Made Great

Ingredients

• 2 quarts vegetable oil for frying
• 8 (4 ounce) fillets cod
• salt and pepper to taste
• 1 cup all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 egg, beaten
• 1 (12 fluid ounce) can or bottle beer, or as needed

Steps

1. Gather all ingredients.
2. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
3. Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
4. Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
5. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
6. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.