Name: Beehive dessert (Úliky)
Ingredients: 100 g sponge biscuits (detské piškóty); 80 g walnuts; 100 g icing sugar; 100 g margarine (Hera); 2 tbs cocoa; 2 tbs rum (optional); 100 g margarine (Hera); 3 tbs eggnog; 1 tsp vanilla essence; icing sugar for dusting; sponge biscuits for the bottom; beehive mold (formička)

Ingredients

100 g sponge biscuits (detské piškóty)
80 g walnuts
100 g icing sugar
100 g margarine (Hera)
2 tbs cocoa
2 tbs rum (optional)
100 g margarine (Hera)
3 tbs eggnog
1 tsp vanilla essence
icing sugar for dusting
sponge biscuits for the bottom
beehive mold (formička)

Steps

Prepare the ingredients and let the margarine soften at room temperature.
Blend the sponge biscuits and walnuts. Mix them with the softened margarine, icing sugar, cocoa, and rum (if using).
Form a mixture (dough) and let it chill in the fridge for 1–2 hours.
In the meantime, mix the margarine for the filling with eggnog and vanilla essence. Taste and add a little icing sugar if needed. Transfer the filling into a piping bag.
For the next step, you will need a beehive mold. Dust the mold with icing sugar to prevent sticking, then add a small amount of the mixture into the mold and press it firmly with your fingers. Create a small hole in the center using a finger or the end of a spatula. Fill the hole with the filling using a piping bag, and cover it with a sponge biscuit. Repeat until all the mixture and filling are used. Keep the finished beehives in a cool place. Enjoy! 😋