Beauty-Food Mango Slushy

Ingredients

• 2 large mangoes, peeled, cut into 1" pieces, frozen (about 4 cups)
• 2½ cups coconut water
• ⅔ cup fresh lime juice (from about 4½ limes)
• ¾ tsp. kosher salt
• 1 tsp. Aleppo-style pepper, plus more for serving

Steps

1. Blend mango, coconut water, lime juice, salt, 1 tsp. pepper, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more pepper.
2. Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.