Bear’s Spinach Muffins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 0.25 cup all-purpose flour
• 2 eggs, beaten
• 0.5 teaspoon paprika
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• salt and ground black pepper to taste

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
2. Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.