Name: Bean Crunchwrap Supreme
Ingredients: 0.5 cup black beans, rinsed and drained; 2 teaspoons dry taco seasoning mix; 1 10-inch flour tortilla; 0.25 cup nacho cheese sauce; 1 tostada shell; 2 teaspoons sour cream; 0.5 cup shredded lettuce; 1 tablespoon diced tomato; 1 4 1/2-inch flour tortilla

Ingredients

0.5 cup black beans, rinsed and drained
2 teaspoons dry taco seasoning mix
1 10-inch flour tortilla
0.25 cup nacho cheese sauce
1 tostada shell
2 teaspoons sour cream
0.5 cup shredded lettuce
1 tablespoon diced tomato
1 4 1/2-inch flour tortilla

Steps

Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.