Ingredients
- 1 cup bourbon
- ⅔ cup Noilly Prat Rouge vermouth
- 4 dashes Angostura bitters
- 4 orange twists
- 4 fresh cherries
Steps
- Combine bourbon, vermouth, and Angostura bitters in a mixing glass.
- Divide cocktail among 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a cherry.