Batata Vada – Gujarati & Maharashtrian Street Food – Popular Farsan Snack

Ingredients

• 2 boiled potatoes big size
• Salt to taste
• 1/2 tsp turmeric powder
• 1 tsp Ginger chilli garlic paste
• 2 tsp oil
• 1/4 tsp mustard seeds
• 1/4 tsp udad daal
• 2 cloves
• 2 small piece cinnamon
• 1/4 tsp coriander seeds
• 1/4 tsp fennel seed – Saunf
• 4 curry leaves
• 1 tsp lemon juice
• 1 tsp powder sugar
• 1/4 tsp asafoetida
• 2 tsp finely chopped coriander
• 1/2 cup besan
• 2 tsp rice flour
• 1/8 tsp hing
• 1 pinch cooking soda
• 1 tsp red chilli powder
• Salt to taste
• Water is required
• Oil is required to deep fry vada

Steps

1. Take a frying pan, add oil, coriander seeds, fennel seeds, mustard seeds, urad dal, curry leaves, ginger garlic chilli paste, asafoetida, cloves, and cinnamon. Now aid boiled and mashed potatoes.
2. Add salt, turmeric powder, lemon juice, sugar powder, chopped coriander. Mix well, combine all together. Make small size balls of potato mixture.
3. Take a bowl, add besan and rice flour along with salt, red chilli powder, asafoetida, and cooking soda. Mix well. Gradually add water to make coating consistency of batter.
4. Pour oil in a frying pan, heat on a law to medium flame. Fry batata vada coated in besan bstter in oil, until turn golden yellow colour and crispy. Fry all batata vada in the same manner.
5. Ready to serve hot and tasty batata vada. It can be enjoyed with masala tea – fried chillies and red chilli garlic dry chutney.