Batair/Quails Karahi Recipe

Ingredients

• 6 pieces batair/Quails
• 1/2 cup white vinegar
• 1 tsp salt
• 5-6 garlic cloves
• 1 tsp roasted cumin powder
• 1 tsp chaat masala powder
• 1 large size chopped onion
• 2 tomatoes chopped
• 1 tbsp fresh ginger garlic paste
• 1 tbsp karahi Masala
• Salt as required
• fresh corianders chopped
• Bullet green chillies
• 3 tbsp coriander seeds
• 1 tbsp cumin seeds
• 2 tbsp fenugreek leaves
• 1 tsp whole black pepper
• 1/2 tsp haldi powder
• 1 tbsp Button Red chilli
• 1 tbsp Deghi lal mirch or kashmiri red chili powder
• 1 tbsp Salt
• 1/2 tartaric acid

Steps

1. First marinate batairs. Take a bowl add white vinegar, salt,chaat masala powder,cumin powder,chopped garlic pods and add in vinegar and mix all these ingredients well together. Now add batairs in it and marinate it for 15_20 minutes.batairs are very small bird no need to marinate for long time.
2. After 20 minutes Add oil in karahi and fry all batairs/ quail. and keep aside
3. Now add chopped onions fry for 2 minutes.then add tomatoes, and gingerbread garlic paste 👇
4. Add 1.5 tbsp karahi Masala mix it well.and cook it for5-6 minutes.
5. Now add fried batairs and cook it for 7-8minutes.add green chilled and fresh corianders and enjoy yummy batair karahi….