Basil Corn Fusilli Recipe (Pizzas & Pasta Recipes)

Ingredients

• 2 tbsp finely chopped fresh basil
• 1/2 cup boiled sweet corn kernels (makai ke dane)
• 1/2 cup boiled and diagonally sliced baby corn
• 3 cups cooked fusilli
• 2 1/2 tbsp olive oil
• 1/2 cup chopped onion
• 1 tbsp finely chopped garlic (lehsun)
• 2 tbsp finely chopped parsley
• salt (namak) and to taste
• 3 tbsp grated processed cheese

Steps

1. Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
2. Add the baby corn and sweet corn and sauté on a medium flame for 2 minutes, while stirring occasionally.
3. Add the basil, parsley, fusilli, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Serve hot garnished with cheese.