Basic Vegetable White Stock Recipe

Ingredients

• 1 1/2 cups roughly chopped bottle gourd (doodhi / lauki)
• 1 cup roughly chopped onion
• 1 cup roughly chopped potatoes
• 1/4 cup roughly chopped cabbage

Steps

1. To make basic vegetable white stock boil 5 cups of water in a deep non-stick pan.
2. Add all the vegetables and boil on a high flame for 10 minutes.
3. Strain the water using a strainer and discard the vegetables.
4. Use basic vegetable white stock as required.