Basic Sponge Cake Using Eggs Recipe

Ingredients

• 1 1/2 cups maida (plain flour)
• 1 1/2 tsp baking powder
• 3/4 cup butter (room temperature)
• 1 cup powdered sugar
• 3 egg
• 1 tsp vanilla essence
• 5 tbsp milk (whole Buffalo, 6.5% fat)
• 1/2 tsp baking soda

Steps

1. To make basic sponge cake using eggs, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside.
2. In another deep bowl, add 2 eggs and vanilla extract. Beat it on a medium speed using an electric beater until light and fluffy.
3. Add melted butter, powdered sugar, beat the mixture again until it turns light and frothy.
4. Gradually add plain flour mixture, milk. Fold gently using a spatula.
5. Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it.
6. Bake in a pre-heated pressure cooker for 30 to 45 minutes or until done.
7. Keep aside to cool slightly. Demould the basic vanilla sponge cake and use as required.