Name: Basic Quiche by Shelly
Ingredients: 2 cups half-and-half cream; 4 eggs; 0.25 teaspoon white pepper; 0.125 teaspoon ground nutmeg; 0.125 teaspoon salt; 4 ounces Jarlsberg cheese, shredded; 2 ounces mozzarella cheese, shredded; 1 (9 inch) unbaked pie shell

Ingredients

2 cups half-and-half cream
4 eggs
0.25 teaspoon white pepper
0.125 teaspoon ground nutmeg
0.125 teaspoon salt
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell

Steps

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
Pour egg mixture over cheese.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.