Ingredients
- 1 cup icing sugar
- 1/2 cup soft butter
Steps
- Sieve the icing sugar with help of a strainer in a deep bowl and keep aside.
- Put the butter in a deep bowl and beat it with a help of a spatula till smooth and creamy.
- Add the sieved icing sugar and mix very well with help of a spatula till smooth.
- Use as required.