Bandashe (gurasa)

Ingredients

• 2 cups flour
• 1 cup warm water (u can add if needed)
• 2 tablespoons oil
• Kuli kuli
• Seasonings
• Salt and
• Cucumber,onion and cabbage

Steps

1. In a bowl add in all the dry ingredients and mix,gently add in the warm water and make a little thick batter
2. Now cover and allow it to rest for an hour
3. In a baking tray,lay your baking paper and scoop in your batter,bake for 15 minutes
4. For the yaji,mix everything together and grand into powder
5. In a plate u can cut it into pieces or as you wish to enjoy,sprinkle some oil,yaji and toppings add some oil and yaji, and enjoy 😋😋