Banana Sheera Recipe (Satyanarayan Puja Prashad)

Ingredients

• 1 cup rava (suji)
• 1/3 cup ghee
• 3/4 cup chopped bananas
• 2 cups milk (whole Buffalo, 6.5% fat)
• 1 cup sugar
• 2 tbsp chopped mixed nuts
• 1 tbsp chironji nuts (charoli)
• 1 tsp cardamom (elaichi) powder
• 1/2 tbsp raisins (kismis)

Steps

1. To make banana sheera, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 8 to 10 minutes, while stirring occasionally.
2. Add the mixed nuts, chironji, banana and cardamom powder and mix well and cook on medium flame for a minute.
3. Add milk and sugar, mix well and cover with a lid and cook on a slow flame for about 10 minutes, while stirring occasionally.
4. Add the raisins and mix well.
5. Serve the banana sheera warm.