Name: Banana Nut Muffins
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon baking soda; 0.125 teaspoon salt; 2 egg whites; 1 cup mashed bananas; 0.75 cup white sugar; 3 tablespoons vegetable oil; 1 teaspoon lemon zest; 0.25 cup chopped walnuts

Ingredients

1.5 cups all-purpose flour
1.5 teaspoons baking powder
0.25 teaspoon baking soda
0.125 teaspoon salt
2 egg whites
1 cup mashed bananas
0.75 cup white sugar
3 tablespoons vegetable oil
1 teaspoon lemon zest
0.25 cup chopped walnuts

Steps

Preheat the oven to 350 degrees F (175 degrees C), then put paper liners in a 12-cup muffin tin.
Stir the flour, baking powder, baking soda and salt together in a large bowl.
Whisk the egg whites in a medium bowl until they foam. Stir in the bananas, sugar, oil and lemon zest, then add the flour mixture and stir just until combined. Stir in the walnuts. Fill each prepared muffin cup 2/3 full.
Use the preheated oven to bake the muffins until their tops are lightly browned, 20 to 25 minutes. Take them out of the oven and transfer them to a wire rack to cool.