Banana Coconut Balls

Browse more:

Ingredients

  • 1/2 cup Roasted Semolina (Sooji/Rava)
  • 1 tbsp Ghee
  • 2 Nendran Bananas (Chopped)
  • 1/2 cup Freshly Grated Coconut
  • 1/2 cup Sugar
  • 1/4 tsp Cardamom Powder
  • Coconut Oil (For Frying)

Steps

  1. Firstly, assemble the ingredients required to make Banana Coconut Balls.
  2. Heat a pan. Add semolina and dry roast it. Set it aside.
  3. Peel the bananas and chop them into small pieces. Set it aside.
  4. Heat a pan. Add ghee and let it melt. Add the chopped bananas and cook it slightly.
  5. Next add the roasted semolina and mix it well.
  6. Then add the freshly grated coconut and mix it well.
  7. Add the sugar and mix it well. Add the cardamom powder and cook till it comes together.
  8. Transfer to a plate. Allow it to cool. Form into balls.
  9. Heat coconut oil in a pan. Add the banana coconut balls in the hot oil and fry until golden brown.
  10. Remove from oil and drain on a wire rack or kitchen towel.
  11. Super Tasty Banana Coconut Balls are ready. Enjoy!!