Fresh, bright, and straightforward to put together, Banana Chocolate Smoothie Bowl is a World breakfast, sweet made with milk, small bananas, and ice cubes in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 1
- Category: Breakfast, Sweet
- Cuisine: World
Ingredients
Smoothie
- 1 cup milk (use any milk of choice)
- 2 small bananas (frozen)
- 1/4-1/2 cup ice cubes
- 1 tablespoon cocoa powder
- 2-3 teaspoons maple syrup or honey
topping
- sliced banana
- cereal of choice
- chocolate chips
- coconut flakes
Method
- To a blender add frozen bananas, milk, ice cubes, cocoa powder and maple syrup.
- Pulse till everything is well combined. Adjust consistency accordingly. For a thicker smoothie, add less ice cubes.
- Pour smoothie into a bowl and top with sliced banana, chocolate chips, cereal of choice and coconut flakes. Enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
