Name: Banana Chocolate Muffins
Ingredients: 1 cup All-purpose flour or Maida; 3 medium sized mashed overripe Bananas; 1/2 cup Jaggery powder; 1/4 cup Oil; 1 tsp Baking powder; 1 Egg; 1 tsp Vanilla essence; 1/4 cup Milk; 70 gm chopped Amul Milk Chocolate (semi sweet cooking bar); 50 gm White Chocolate Buttons/Chips

Ingredients

1 cup All-purpose flour or Maida
3 medium sized mashed overripe Bananas
1/2 cup Jaggery powder
1/4 cup Oil
1 tsp Baking powder
1 Egg
1 tsp Vanilla essence
1/4 cup Milk
70 gm chopped Amul Milk Chocolate (semi sweet cooking bar)
50 gm White Chocolate Buttons/Chips

Steps

First of all, mash the bananas in the mixing bowl. Add an egg, vanilla essence and the jaggery powder. Beat well.
Add the dry ingredients a little at a time to the bowl. Keep mixing until well combined. Also add chopped milk chocolate and the white chocolate chips to it. Give it a final mix. The batter looks thick and fluffy.
Keep the baking pan ready with the muffin/cupcake liners. Scoop the batter in each of it. Fill upto 3/4 th only. Bake in a preheated oven on 180° for 25 minutes.
Let them cool down a bit before serving. Relish them as it is or topped with some buttercream frosting or ganache. Yum! Enjoy!